Garden Salad - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can French-style green beans
1 can baby LeSueur peas
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1/4 c. olive oil
1/4 c. fructose or 1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Drain the corn, beans and peas. Add the celery, onion and pepper; mix thoroughly. Make dressing from the last 5 ingredients. Pour the dressing over the vegetables and refrigerate overnight. Will keep for days in the refrigerator.