Crazy Cake - cooking recipe

Ingredients

1 1/2 c. flour (plain)
1 c. sugar
1 c. water
6 Tbsp. oil
3 Tbsp. cocoa
1 tsp. baking soda
2 tsp. vinegar
1 tsp. vanilla extract
1 tsp. salt
ready made white sour cream frosting

Preparation

Spray 13 x 10-inch pan with Pam.
Mix all ingredients and pour into pan.
This batter is thin and makes a thin cake. Bake at 350\u00b0 for 30 minutes.
Frost with ready made white sour cream frosting.