Pecan Brittle - cooking recipe

Ingredients

2 c. pecans
1 1/4 c. sugar
1/4 c. water
2 Tbsp. clear Karo syrup
1 stick butter
pinch of cream of tartar

Preparation

Combine all ingredients and cook to hard ball stage.
Add 1/2 teaspoon of baking soda; stir.
Then spread on buttered surface. Loosen with knife when cool.
Break into pieces.