Candy Mints - cooking recipe

Ingredients

1 lb. 6x confectioners sugar
2 Tbsp. butter or margarine
2 Tbsp. Crisco
5 to 6 drops peppermint
2 Tbsp. hot water
food coloring, sparingly

Preparation

Roll in long strips and cut with scissors or cut into shapes. Can pour in mold if thinner.
Good for parties.