Popcorn With Cheese - cooking recipe

Ingredients

1/4 c. oil
1/3 c. popcorn
2 Tbsp. margarine
1/2 c. Parmesan cheese
1/2 tsp. salt

Preparation

Pop corn.
Place popped corn in shallow baking pan.
Drizzle with melted margarine; mix well.
Sprinkle with cheese and salt; mix.
Heat 8 to 10 minutes at 325\u00b0; stir often.
Each cup contains 170 calories.
Yields 6 (1-cup) servings.