Cloud Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 Tbsp. sugar
1/2 pkg. yeast
1 c. shortening
1 1/2 to 1 3/4 c. buttermilk
1 tsp. soda
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Add milk to yeast mixture.
Mix dry ingredients in a large bowl.
Work shortening into flour until mealy, then add yeast and milk.
Mix well.
Keep in a covered bowl in fridge.
Roll and shape into biscuits.