Cocktail Meat Balls - cooking recipe

Ingredients

1/2 c. corn flakes
1 small onion, grated
1 clove garlic, crushed
2 eggs, beaten
2 lb. ground beef
1 bottle chili sauce
juice of 1 lemon
1 (6 oz.) glass grape jelly
salt and pepper to taste

Preparation

Thoroughly mix ground beef, onion, garlic, corn flakes and eggs.
Season to taste.
Shape into walnut size balls.
Combine remaining ingredients in heavy skillet; simmer 5 minutes.
Place meat balls in the sauce.
Cook slowly 1 hour.
Cool.
Refrigerate until fat hardens.
Remove and discard fat.
Reheat to serve. Makes approximately 65 servings.