Monterey Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 lb. Cheddar cheese
2 cans Ortega green chili salsa
1 can cream of celery soup
1 lb. Jack cheese
1 pkg. corn tortillas
1 can cream of chicken soup

Preparation

Boil chicken and cut into chunks.
Grate cheese.
Cut tortillas into triangles.
In a 9 1/2 x 13-inch pan, layer chips, chicken, Cheddar cheese, Jack cheese and more chips, Cheddar cheese and Jack cheese.
Mix soup and spread.
Add salsa on top. Bake at 350\u00b0 for 1 hour.