Sausage Cheese Puffs - cooking recipe

Ingredients

1 lb. Bob Evans sausage
1/2 c. water
10 oz. sharp grated Cheddar cheese
2 c. Bisquick
1 tsp. baking powder

Preparation

Combine all ingredients.
Let set overnight in refrigerator. Shape into walnut size balls.
Place on a baking sheet and bake until brown at 350\u00b0.
Makes 75 to 100 balls.