Stuffed Chicken Breast - cooking recipe

Ingredients

4 to 6 chicken breasts (boneless)
1/2 c. finely chopped onion
1/2 c. mayonnaise
bacon, cooked but limp
small sour cream
1/2 c. chopped mushrooms
grated Parmesan cheese
1 jar Armour dried beef circles
cream of mushroom soup

Preparation

Saute mushrooms and onions in butter until tender. Mix with mayonnaise. Set aside. Split breast butterfly style; lay
2 beef circles slightly overlapping inside the split. Add a spoonful of mushroom mixture and spoonful of Parmesan cheese. Close and wrap a strip of bacon around each breast to secure and place in a baking dish sprayed with Pam.
After all breasts are stuffed and placed in dish, combine mushroom soup and sour cream. Pour over breasts and bake 1 1/2 hours at 350\u00b0. Serve with noodles, rice or potatoes. You cannot believe how good this is.