Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 pkg. taco seasoning
1 small can kidney beans, rinsed
1 head lettuce
1 medium size tomato, diced
1 c. shredded Cheddar cheese
1 small bag nacho chips, crushed (Doritos)
1 large bottle Catalina dressing

Preparation

Brown ground beef and onion together; drain fat.
Add package taco seasoning; mix in good.
Set aside to cool.
Cut up lettuce and tomato.
Add beans and cheese, then add meat.
Add dressing and chips just before you serve.