Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, cut up
1/2 onion, chopped
1 can cream of chicken soup
1/2 c. sour cream
1/2 pkg. herb flavored croutons
grated cheese

Preparation

Cook zucchini in boiling water 2 or 3 minutes.
Drain.
Mix onion, chicken soup, sour cream and croutons.
Place in buttered casserole dish and sprinkle with grated cheese.
Bake at 350\u00b0 for 30 minutes.