Refrigerator Rolls - cooking recipe

Ingredients

1 c. Crisco
1 1/2 tsp. salt
2 pkg. yeast
2 eggs, beaten
1 c. sugar
1 c. boiling water
1 c. warm water
6 c. all-purpose flour

Preparation

Pour boiling water on shortening.
Stir until melted.
Mix yeast with warm water.
Add beaten eggs, yeast and dry ingredients. Cover and refrigerate.
When ready to use, turn on floured board and knead lightly.
Roll out and cut as desired.
Let rise for 45 minutes.
Bake at 425\u00b0 for 10 to 15 minutes.
Brush with butter before cooking.