Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 pkg. Hidden Valley party dip mix
cauliflower
broccoli
carrots

Preparation

Spread rolls and pinch creases together.
Build a crust edge around border of pan.
Bake crust until done and let cool.