Italian Beef Roll - cooking recipe

Ingredients

1 1/2 or 2 lb. round steak
2 c. bread stuffing
1 c. chopped celery
2 Tbsp. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 Tbsp. chopped onion

Preparation

Pound the meat to 1/4-inch thickness.
Combine all ingredients, except water.
Spread stuffing evenly over the meat; roll up and tie with a spring or roll in aluminum foil.
Place in baking pan or dish.
Add water to pan and bake in 350\u00b0 oven for 1 hour.