Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
15 oz. Hunt's ready Italian tomato sauce
8 oz. box lasagna
Mozzarella cheese
Velveeta cheese
Cheddar cheese
pinch of sugar
garlic powder to taste

Preparation

Cook lasagna according to package directions.
Brown meat. Heat oven to 350\u00b0.
Drain meat; stir in tomato sauce.
In baking dish layer cooked pasta, meat sauce and cheeses.
Repeat until all ingredients are used, ending with meat sauce.
Top with Mozzarella cheese.
Cover with foil.
Bake 20 minutes; remove foil.
Bake 5 more minutes.
Let stand a few minutes before serving.