Caramel Cake Delight - cooking recipe

Ingredients

1 box moist cake mix (dry, carrot or spice)
1 (20 oz.) can apple pie filling
1/2 c. sour cream
3 c. whole walnuts
3 eggs

Preparation

Mix all the ingredients well.
Spread in 13 x 9-inch pan. Works great in 1/2 bun pans (school).
Sprinkle entire cake with chopped walnuts before baking.
Bake at 350\u00b0 until done (do not overbake).
Serve warm or cool with a scoop of ice cream (vanilla) and top with caramel ice cream topping.
Heat caramel topping in microwave for a minute.
It makes it easy to spoon on the ice cream.