Sweet And Spicy Barbecue Ribs - cooking recipe

Ingredients

1 1/2 c. catsup
3/4 c. white wine vinegar
1/2 c. packed brown sugar
2 Tbsp. curry powder
1 Tbsp. Worcestershire sauce
1 tsp. hickory-flavored salt
1 tsp. pepper
2 to 3 cloves garlic, minced
3 1/2 to 4 lb. pork loin back ribs

Preparation

In a large bowl, combine catsup, vinegar, brown sugar, curry powder, Worcestershire sauce, hickory-flavored salt, pepper and garlic.
Cover; let stand at room temperature for 30
minutes or refrigerate for up to 5 days.