Nestle Toll House Chocolate Chip Pie - cooking recipe

Ingredients

1 unbaked 9-inch deep-dish pie shell
2 large eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. brown sugar
3/4 c. butter, softened
1 c. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 325\u00b0. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar.
Beat in butter. Stir in morsels and nuts. Spoon into pie shell. Bake for 55 to 60 minutes or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.