Beef Stew - cooking recipe

Ingredients

1 pkg. beef tips
3/4 tsp. Mrs. Dash
4 medium potatoes
1 can Veg-All
3 beef flavored bouillon cubes
2 Tbsp. cornstarch

Preparation

Brown beef tips in saucepan, then cover with water and add bouillon cubes. Cook to a boil, then simmer for 1 1/2 hours, making sure to keep water in pan (or until meat is tender). Add Mrs. Dash when adding bouillon cubes. Peel potatoes and cut them; add to stew. Open can of Veg-All. Drain and add. Cook to boiling until potatoes are tender.