Banana Pudding - cooking recipe

Ingredients

1 large pkg. vanilla pudding
1 (8 oz.) carton Cool Whip
1 can Eagle Brand milk
4 to 5 bananas
1 tsp. vanilla
1/2 c. chopped pecans (optional)
2 c. milk
vanilla wafers

Preparation

Use large mixing bowl.
Mix Eagle Brand with pudding mix.
Add vanilla and milk gradually.
Add Cool Whip and pecans.
Place wafers on the bottom of 9 x 13-inch dish.
Top each wafer with a banana slice.
Cover with 1/2 of mixture.
Repeat.
Sprinkle vanilla wafer crumbs over the top.