Crispy Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour (Swans Down)
3 c. sugar
9 eggs
1 1/2 c. Crisco oil
1 1/2 tsp. lemon extract

Preparation

Combine all ingredients in a large mixing bowl.
Blend until smooth.
Beat on medium speed of electric mixer 10 to 15 minutes or until fluffy.
Spoon batter into greased 10-inch tube pan. Bake at 300\u00b0 for 1 hour and 25 minutes or until done.
Makes a large cake.