Spoon Bread - cooking recipe

Ingredients

1 c. corn meal
2 c. boiling water
3/4 tsp. salt
3 Tbsp. butter or oleo
1 egg
1 c. buttermilk
1/2 tsp. soda

Preparation

Mix corn meal and salt.
Pour boiling water over meal and stir at the same time.
Add cubes of oleo until melted in corn meal. When cool enough, add 1 egg and beat well.
Dissolve soda in buttermilk.
Beat well.
Oil a 2-quart casserole dish.
Pour in corn meal mixture.
Bake for 45 minutes in 350\u00b0 oven.