Easy Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1 c. butter Crisco

Preparation

Mix flour, sugar and salt together.
Cut in the butter flavored Crisco.
It will be really coarse.
This will keep in the refrigerator 4 weeks or longer.
When you are ready to make a pie, take out what you need and add water to make a dough that will roll out.