Conch(Modern) - cooking recipe

Ingredients

4 conch
2 cloves garlic
1/4 c. lemon juice
1/4 c. oil
1 Tbsp. parsley

Preparation

Crush garlic; chop parsley.
In a large pot, place conch, in its shell, into boiling water.
Cover and cook for 1 hour at low heat.
Remove conch and place in cold water.
Remove meat from the shell.
Cut off hard outer skin.
Slice meat and cover with a mixture made from remaining ingredients.
Serve cold.