Fried Sweet Potatoes - cooking recipe

Ingredients

7 to 8 sweet potatoes, boiled, peeled and cut crosswise into 1/4-inch rounds
salt and pepper
1/4 c. bacon drippings
sugar

Preparation

Season potatoes with salt and pepper and chill.
Fry in bacon drippings and brown on each side.
Drain on paper towels; coat each side with sugar and serve very hot.