Breakfast Casserole - cooking recipe

Ingredients

1 lb. country sausage
10 slices bread, lightly toasted and cubed
6 oz. mushrooms, sliced
1 small onion, chopped
8 eggs
2 c. milk
1 stick margarine, melted
8 oz. Lamagna shredded Cheddar cheese
6 oz. Lamagna Feta cheese, crumbled

Preparation

Brown sausage and drain.
Spread cubed toast along bottom of large, lightly greased casserole dish; layer mushrooms, onion and sausage.
Beat together eggs, milk and margarine.
Pour egg mixture over casserole; top with shredded Cheddar and Feta cheese. Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.