Fried Corn-Cakes - cooking recipe

Ingredients

1 can cream-style corn
1 or 2 drops vanilla, if desired
1 c. self-rising flour
1/2 c. sugar

Preparation

Mix and drop by spoonful into hot greased pan and fry on medium heat until done.
Heat may have to be lowered.
Some pans may stick.
I use a Silverstone coated pan.