Microwave Vegetable Lasagna - cooking recipe

Ingredients

2 c. sliced zucchini
2 c. sliced mushrooms
1 large egg, beaten
1 1/2 c. cottage cheese
1 1/2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
3 c. (about) spaghetti sauce
1/4 c. seasoned bread crumbs
1/2 (16 oz.) pkg. lasagna noodles, cooked

Preparation

Put zucchini in a 2-quart baking dish.
Cover with plastic wrap.
Cook on High for 5 minutes or until tender-crisp.
Stir in mushrooms, cook 5 minutes.
Drain off liquid.
In a bowl, mix egg with cottage cheese, 1 cup Mozzarella cheese, the Parmesan cheese and parsley.
Spread about 1/2 cup of spaghetti sauce over bottom of baking dish, cover with half of noodles.
Sprinkle with 2 tablespoons of bread crumbs.
Layer with half of zucchini mixture and then half of cheese mixture.
Repeat, spread spaghetti sauce and the 1/2 cup of Mozzarella cheese over top.
Loosely cover with waxed paper, cook in microwave on High 15 minutes, until heated through.