Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (6 oz.) cans crab meat, drained and flaked
1/4 c. Parmesan cheese
1/4 c. green onions, chopped and divided
2 tsp. prepared horseradish
1/4 tsp. hot pepper sauce
2 Tbsp. chopped red pepper

Preparation

Heat oven to 350\u00b0.
Mix all ingredients, except 2 tablespoons onion and red pepper, until well blended.
Spoon into 9-inch pie pan or quiche dish.
Bake for 25 minutes.
Sprinkle with remaining onion and red pepper.