Biscuits - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
1/4 c. butter
1/4 c. milk
4 drops yellow food coloring
1/2 c. sliced pimento stuffed olives
1/4 c. blanched slivered almonds

Preparation

Sift flour, with baking powder and salt.
Cut in butter until fine.
Combine with milk and food coloring.
Add to flour mixture. Stir until moist.
Knead on floured surface 12 times.
Roll to a 12 x 9-inch rectangle.
Combine olives, almonds and reserved meat. Spread over dough.
Roll up starting with a 12-inch side cut into 1-inch pieces.
Place meat mixture in 12 x 8-inch or 11-inch round baking dish.
Top with biscuits.
Bake at 425\u00b0 for 25 to 30 minutes.