Shrimp Victoria - cooking recipe

Ingredients

1 lb. raw shrimp, peeled and cleaned
1 c. sour cream
1 onion, chopped
1/4 c. butter
6 oz. can mushrooms
1 Tbsp. flour
1/4 tsp. salt
dash of cayenne pepper
1 1/2 c. rice, cooked

Preparation

Saute shrimp and onions in butter for 10 minutes or until tender.
Add mushrooms and cook for 5 minutes more.
Sprinkle in flour, salt and pepper.
Mix well.
Stir in sour cream and cook gently for 10 minutes, not allowing mixture to boil.
Serve over rice.