Beef And Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 jar dried beef
1 can cream of mushroom soup
8 oz. cream cheese
2 or 3 slices bacon

Preparation

Wash and cut up chicken.
Boil chicken until done.
Let cool and debone chicken.
Put bacon strips in bottom of casserole dish. Layer half of chicken and half of beef on bacon.
Heat soup and cream cheese together until cheese is melted.
Pour half of soup mixture on top of beef.
Layer other half of chicken and beef and pour rest of soup mixture on top.
Bake for 45 minutes at 350\u00b0.