Rye Bread Dip - cooking recipe

Ingredients

1 loaf round rye bread
1 c. mayonnaise
1 tsp. salt
1 small jar dried beef, torn into small pieces
2 c. sour cream
2 tsp. dried parsley
1/2 c. chopped onion

Preparation

Cut off top of bread and hollow out center.
Mix all ingredients together and chill.
Fill bread and let it sit awhile before serving.
Use bread from top and hollowed out center (that has been cut into serving pieces) to dip.