Peach Cobbler - cooking recipe

Ingredients

1 large can peaches (frozen or fresh)
1 stick butter, melted
1 c. self-rising flour
1 c. sugar
3/4 c. milk

Preparation

Melt butter.
Pour into deep oven dish.
Mix flour, sugar and milk together, then pour into dish over butter.
Do not stir. Next, add can of peaches (if peaches are sweet, add less sugar) over mixture again.
Do not stir.
Place in 350\u00b0 oven and bake until crust is brown.