Potato Soup - cooking recipe

Ingredients

1 1/2 c. diced onions
4 small potatoes, diced
1 carrot, grated or diced
3 c. water
3 c. milk
salt to taste

Preparation

Saute onions in small amount of oil.
Add other ingredients. Boil until vegetables are done.
You may thicken with mixture of one tablespoon flour and 1/2 cup water.