Layered Taco Bean Dip - cooking recipe

Ingredients

2 (10 oz.) cans bean dip
1 to 1 1/4 pkg. taco seasoning mix
1 c. mayonnaise or salad dressing
1 c. dairy sour cream
1 (4 1/2 oz.) sliced olives (black or green)
tomatoes
shredded cheese
lettuce

Preparation

In a large mixing bowl combine the bean dip and taco mix. Spread mixture on a 10-inch tray or in a 10-inch pie plate. Blend together mayonnaise and sour cream.
Spread over bean dip. Sprinkle sliced olives over top along with tomatoes and cheese and lettuce.
Chill.
Serve with corn chips.