Mary Ester'S Rice - cooking recipe

Ingredients

1 1/2 c. Uncle Ben's converted rice
1 stick butter
1 can beef consomme soup
1 can French onion soup
4 oz. can mushrooms, drained
8 oz. Cheddar cheese, shredded

Preparation

In a 2-quart casserole dish, melt butter.
Add the remaining ingredients, except cheese.
Bake for 1 hour in a 350\u00b0 oven, then add cheese; leave in oven until cheese is melted.