Apricot Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 small box instant lemon pudding mix
4 eggs
1/2 c. oil
1 can apricots

Preparation

Mix apricots and juice in blender; mix together other ingredients and add apricots.
Pour into Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
While cake is hot, turn pan upside down.
Melt apricot preserves and drizzle over warm cake.