Soybean Chili - cooking recipe

Ingredients

1/3 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. cumin
1/4 tsp. cayenne
2 c. fresh or canned tomatoes, chopped
1/2 c. tomato puree
1/2 c. celery, chopped
4 Tbsp. oil
1/2 tsp. salt
1/2 tsp. tamari soy sauce

Preparation

An economical way of using bacon and eggs left from a previous meal is to put them in a wooden bowl and chop them quite fine, adding a little mashed or cold chopped potato and a little brown gravy, if any was left.
Mix and mold it into little balls.
Roll in raw egg and cracker crumbs and fry it in a spider the same as frying eggs.
Fry a light brown on both sides.
Serve hot.
Very appetizing.