Crunchy Beef Casserole - cooking recipe

Ingredients

2 c. cooked macaroni
1 lb. hamburg
1 can mushroom soup
1 c. tomatoes (large)
3/4 tsp. seasoned salt
1 c. French onions
3/4 c. shredded cheese

Preparation

Cook macaroni; drain.
Brown beef; drain off fat.
Combine all but onions; mix well.
Put into greased 2-quart casserole.
Bake at 350\u00b0 covered for 30 minutes.
Cover top with onions.
Put in oven for 5 minutes more.
Makes 4 to 6 servings.