English Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 Tbsp. shortening
1 c. milk
2 eggs, well beaten

Preparation

Cut shortening into flour and salt until crumbly.
Add milk and eggs.
Beat at high with mixer for 5 to 7 minutes.
Chill. Heat muffin tins or individual ramekins in oven; spray well with Pam and fill 1/3 to 1/2 full with batter.
Bake at 425\u00b0 for 1/2 hour.
Serve with syrup or cooked fruit.