Ginny'S Fruit Cake - cooking recipe

Ingredients

5 large eggs
1/2 lb. butter or margarine
1 c. sugar
1 3/4 c. plain flour
1/2 tsp. baking powder
1 lb. cherries
1 lb. pineapple
4 c. pecans
1/2 oz. vanilla
1/2 oz. lemon extract

Preparation

Cream butter. Add sugar gradually and cream until fluffy.
Add beaten eggs to mixture.
Mix fruit and nuts with 3/4 cup flour. Sift remaining 1 cup flour and baking powder.
Fold into egg and butter mixture. Add flavoring.
Fold in fruit and nuts.
Grease and line tube pan.
Bake at 250\u00b0 for 1 1/2 hours (or until toothpick tests clean).