Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine, separated
1/2 c. shortening
1/2 c. buttermilk
1 heaping tsp. baking soda
1 tsp. vanilla
6 Tbsp. milk
1 box powdered sugar
1 c. chopped pecans
2 c. flour
4 tsp. cocoa
1 c. water
2 eggs, slightly beaten
1 tsp. cinnamon
4 Tbsp. cocoa
1 tsp. vanilla

Preparation

Sift sugar and flour into large mixing bowl. Combine 1 stick of margarine, 4 teaspoons cocoa, shortening and water.
Bring to a rapid boil. Pour over dry ingredients and mix well. Add buttermilk, eggs, baking soda, cinnamon and vanilla.
Mix well. Pour into greased 9 x 12-inch baking pan. Bake at 375\u00b0 for 25 to 30 minutes.