Ingredients
-
24 Oreo cookies, chopped
1/2 gal. ice cream, softened (any flavor)
2 c. powdered sugar
1 (13 oz.) can evaporated milk
1/2 c. margarine or butter
1 stick oleo or butter
1 c. semi-sweet chocolate chips
1 tsp. vanilla
chopped nuts
Preparation
-
Chop cookies and then add slightly melted butter.
Pat in a 9 x 13-inch greased pan.
Chill until stiff.
Place ice cream on top.
You may use vanilla or any other flavor you prefer.
Frozen yogurt may also be substituted.
Place in freezer and prepare topping.
Leave a comment