Apricot Salad - cooking recipe

Ingredients

1 box apricot jello
2 c. hot water
1/3 c. sugar
2 c. marshmallows
1 can pineapple (large)
1/2 c. pineapple juice
1/2 c. sugar
1 box Cool Whip
1 egg
3 oz. cream cheese

Preparation

Mix jello and 1/3 cup sugar in hot water, then add marshmallows.
Sit in refrigerator.
When it starts to sit, stir in the drained pineapple and 3 bananas.
Put in long, flat dish to jell.