Peach Pie - cooking recipe

Ingredients

1 c. diced peaches
1 c. water
1 c. sugar
3 Tbsp. cornstarch
1 (9-inch) baked pie shell
3 c. peaches, diced
whipped cream

Preparation

Cook 1 cup diced peaches, water, sugar and cornstarch until clear and thick; let cool.
Have ready a 9-inch baked pie shell. Dice 3 cups of peaches into pie shell.
Top with cooked peaches and serve with whipped cream.
Make 2 hours before serving.