Connie'S Gingersnaps - cooking recipe

Ingredients

3 c. Crisco
4 c. brown sugar
4 eggs
1 c. molasses
9 c. flour
8 tsp. soda
4 tsp. cinnamon
4 tsp. ginger
2 tsp. cloves
1/2 tsp. salt

Preparation

Combine the first 4 ingredients and mix well.
Add the rest of the ingredients to the first mixture and mix well.
Roll into small balls and roll in sugar.
Bake at 375\u00b0 until cracked on top, about 8 to 9 minutes.