Yogurt-Dill Dressing - cooking recipe

Ingredients

1 c. plain yogurt
1/4 c. olive oil
2 to 3 Tbsp. minced fresh dill or 1 to 1 1/2 Tbsp. dried dill
juice of 1/2 lemon

Preparation

Combine all the ingredients in a small bowl; mix until thoroughly blended.
Refrigerate the unused portion in an airtight container; use it within 2 days.