Finnish Flat Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. whole wheat flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening
1 c. buttermilk

Preparation

Combine flours, sugar, baking powder, salt and baking soda. Cut in shortening until the mixture resembles coarse crumbs. Add buttermilk and mix just until dough is moistened.
Knead on floured board for 3 to 5 minutes.
Pat onto an ungreased 12-inch pizza pan.
Bake at 350\u00b0 for 30 minutes or until golden.
Cool for 10 minutes.
Cut into pieces.